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“Healthy Farms, Healthy Sound” Forum
Learn about how YOU can eat locally throughout the spring and summer months and how food choices have an impact on maintaining a healthy Puget Sound.
| When |
Jun 15, 2008 from 07:00 pm to 08:30 pm |
|---|---|
| Cost | Free |
| Family Friendly! | |
| How Muddy? | Not Muddy |
| Where | Skagit Valley Food Co-op, 202 S 1st Street, Mount Vernon |
| Sponsored By | People For Puget Sound, the Washington Sustainable Food & Farming Network, Skagit Valley Food Co-op. |
| Contact Name | Britta Eschete |
| Contact Email | beschete@pugetsound.org |
| Contact Phone | (360) 336-1931 |
| Add event to calendar |
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The peak growing season for fruits and vegetables in Skagit County
is almost here –are you prepared? Learn about how YOU can eat locally
throughout the spring and summer months and how food choices have an
impact on maintaining a healthy Puget Sound.
Carol Havens,
with the Skagit River Salish Sea Slow Food Convivium will lead a
discussion highlighting the challenges and benefits to incorporating
foods grown within the Skagit Watershed into a “local foodplan. Once we
know what we are eating, where it is from, and something about how it
is grown, or by whom, a whole new list of questions and thoughts come
to mind! Enjoy Chef Sean Gervais’s delicious “Skagit Soup” while being
a part of this conversation!
This is a free series that will be taking place on a bi-monthly basis. Please RSVP so we know how much soup to make.
-
“Healthy Farms, Healthy Sound” Forum
-
Learn about how YOU can eat locally throughout the spring and summer months and how food choices have an impact on maintaining a healthy Puget Sound.
-
The peak growing season for fruits and vegetables in Skagit County is almost here –are you prepared? Learn about how YOU can eat locally throughout the spring and summer months and how food choices have an impact on maintaining a healthy Puget Sound.
Carol Havens, with the Skagit River Salish Sea Slow Food Convivium will lead a discussion highlighting the challenges and benefits to incorporating foods grown within the Skagit Watershed into a “local foodplan. Once we know what we are eating, where it is from, and something about how it is grown, or by whom, a whole new list of questions and thoughts come to mind! Enjoy Chef Sean Gervais’s delicious “Skagit Soup” while being a part of this conversation!This is a free series that will be taking place on a bi-monthly basis. Please RSVP so we know how much soup to make.
- 48.420946 -122.338252
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- environmental education
- ecology
- free
- family
- reviewer: Rein Atteman